Stomach Cancer And Diet
The stomach is a pouch comminuted, muscles and muscles and mixing food with digestive juices, such as hydrochloric acid and pepsin. There are several causes of stomach cancer. To several that name them, the former name of radiation exposure, a bacterial infection with Helicobacter pylori, pernicious anemia, surgery, stomach and genetic factors that predispose the disease. Helicobacter pylori infection is probably responsible for most cases of stomach cancer with the lower half of the stomach to be. Stomach near the junction between the esophagus and stomach are not usually associated with infection by Helicobacter pylori. The prevention of gastric cancer is possible through proper diet and vitamin supplements. Smoked, pickled, salted fish, excess salt in the diet, foods with nitrates, such as sausages and meats, foods grilled with charcoal, to produce carcinogenic nitrosamines. Possible signs of gastric cancer (remember that these symptoms can occur in other conditions, which is much less serious).
The first signs of a scene * Indegestion or burning sensation (heartburn) * Loss of appetite, especially for beef
Later stage marks *, abdominal pain or discomfort in the upper abdomen, nausea and vomiting, diarrhea or constipation, stomach bloating after eating * * * Weight loss * Weakness and fatigue Bleeding (vomiting blood or blood) in feces, which can cause anemia dysphagia * () the inability to swallow, suggesting that this feature has a tumor in the cardia or the extension of gastric cancer in the esophagus
Kitchen: * Curcumin – Turmeric Turmeric is both a powerful antioxidant and anti-inflammatory to fight against the effects of free radicals and inflammation caused by infection with HP. * Probiotics – Another study in the journal Nutrition in 2003 showed that the probiotic Lactobacillus reduces both the need for antibiotic treatment of HP, which makes the most effective treatment with antibiotics. * Green Tea Extract – results in February 2008 of the journal Cancer Epidemiology, Biomarkers & Prevention found that EGCG reduces the component of green tea extract, the risk of stomach cancer among women 75% but with a slight increase in risk among men. * Vitamin C – research published in the American Journal of Clinical Nutrition found that men had the highest intake of vitamin C HP lower levels and a lower incidence of stomach ulcers and stomach cancer. * L-Glutamine – reported in the results of the May 2008 Journal of Nutrition found that L-glutamine, may be useful in cases of gastro-intestinal damage, offset by infection by H. pylori.
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