Milk Allergy, Soy Allergy and Lactose Intolerance
Not all food allergies are the same. The milk and soy allergies are immune system diseases. Lactose is a digestive disorder. All allergies require the removal of the cause of allergy. There are some recipes that are dairy and soy free.
Allergies
Allergy to milk proteins from milk is an immune system response to one or more. The immune system mistakenly antibodies against milk proteins to fight. Create antibodies that chemicals in the body, rash, headache, nausea and / or difficulty breathing may cause. Lactose Intolerance and allergy to cow’s milk are not the same. The allergy is more common for children allergic to milk. Cow’s milk, in some cases, those who are allergic May also allergic to goat, sheep, buffalo and soya milk. Allergy to cow’s milk is most often found in cow’s milk. Milk allergic person can, in the first years of life.
Lactose intolerance
Lactose intolerance is the inability of the digestive system to digest lactose. Milk allergy is an immune system disorder. If you are lactose intolerant or allergic to dairy products, you should limit or, if possible, eliminate dairy from the diet. Consult your doctor, specializing in lactose intolerance and milk allergy professional advice. You can still enjoy your favorite foods, but must be further processed
Soy allergy
Soy allergy is a common food allergy in infants and young children. Soy ingredients are processed and manufactured together. Soy is a common ingredient in salads, fast food, baby food, cereals and soybeans. Soya allergy is an autoimmune disease that is triggered by consumption of soy. Soy is a legume. Are you allergic to food of others, the legume family enlarged. Legumes include navy, kidney, string, black, black beans, chick peas (chick peas), lentils, carob, licorice and peanuts. Allergic to soy and peanut allergies are common
Foods to avoid:
- Soy milk
- Candy with peanuts, peanut oil and soybean meal (bread, biscuits, cakes, pastries and cakes)
- Natural and processed cereals containing soy ingredients
- Soy paste
- Soybean and soybean
- All fruits and vegetables prepared with sauces or breaded products with soy
- All vegetable drinks, blends of fruit juices, instant coffee mix, hot chocolate, malted ingredients contain soy
- Lunch meats and soy or preservatives.
- Margarine and butter substitutes as soy conservative in general.
- All salad dressings, mayonnaise and soy products
- Heinz ® Worcestershire sauce
- Lea & Perrins ® sauce
Seal with soy ingredients:
- Miso
- Salsa Shoyo
- Tempeh
- The vegetable protein (TVP)
- Tofu
Products that contain soy in May:
- Flavor
- Food processing
- Conservative
- Additives
You can still enjoy your favorite foods, but the products of allergens must be eliminated. Many commercial products contain preservatives or additives and must be eliminated. It is suggested that you eat with no preservatives. Enjoy honest dishes with vegetables, fruits, poultry, fish and nuts. Eat delicious healthy dishes with the results
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